The Smoke House Menu
We make it fresh for you, slow smoking our meats for up to 14 hours over a blend of woods. Our team can assist with any questions and help tailor your event to meet your unique needs.
Click the button below to start your order today, or take a look at our menu.
Whole pork butt smoked over hickory wood for hours, then shredded and served in its own sauce.
A 1/4 or 1/2 chicken slow-smoked with our blend of herbs and seasonings.
Quarter Pound Beef Hot Dog
All beef hot dogs and from the grill.
One Pound Pork Steak
Marked on the grill, then finished in the smoker and slathered in a sweet BBQ sauce.
Slow-smoked chicken thighs shredded and served in their own au jus.
Beef Brisket (premium item)
Smoked for 14 hrs on a blend of woods, our beef brisket is shredded and served in a heavy beef au jus.
Half Pound Beef Burger
Hand-pattied fresh ground beef from the grill.
Fresh red potatoes tossed with mayonnaise, mustard, hard-cooked egg, celery, and onion.
From scratch baked beans with bacon and brown sugar.
Green and red cabbage with carrot tossed in a creamy dressing.
An incredibly refreshing, must-have side dish that’s made with a beautiful blend of delicious fruits and a simple dressing to compliment it. This is always sure to be a crowd favorite.
Assorted greens with tomato, zucchini, and black olives served with Ranch, Italian, and French dressing.