The Smoke House Menu

We make it fresh for you, slow smoking our meats for up to 14 hours over a blend of woods. Our team can assist with any questions and help tailor your event to meet your unique needs.

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Meat Entrees


Pulled Pork

Whole pork butt smoked over hickory wood for hours, then shredded and served in its own sauce.

Smoked Chicken

A 1/4 or 1/2 chicken slow-smoked with our blend of herbs and seasonings.

Quarter Pound Beef Hot Dog

All beef hot dogs and from the grill.

One Pound Pork Steak

Marked on the grill, then finished in the smoker and slathered in a sweet BBQ sauce.

Pulled Chicken

Slow-smoked chicken thighs shredded and served in their own au jus.

Beef Brisket (premium item)

Smoked for 14 hrs on a blend of woods, our beef brisket is shredded and served in a heavy beef au jus.

Half Pound Beef Burger

Hand-pattied fresh ground beef from the grill.



Potato Salad

Fresh red potatoes tossed with mayonnaise, mustard, hard-cooked egg, celery, and onion.

Baked Beans

From scratch baked beans with bacon and brown sugar.

Cole Slaw

Green and red cabbage with carrot tossed in a creamy dressing.

Fruit Salad

An incredibly refreshing, must-have side dish that’s made with a beautiful blend of delicious fruits and a simple dressing to compliment it. This is always sure to be a crowd favorite.

Garden Salad

Assorted greens with tomato, zucchini, and black olives served with Ranch, Italian, and French dressing.