Our Signature Menu
It’s no secret that food makes people happy. So, providing a delicious catered meal can start the event on a positive note.
Check out the selection of meat and pasta entrees, potato and rice sides, vegetables, and salads for your catered events.
Roasted Pepper Pork Loin
Boneless pork loin roasted with cracked pepper, sliced, and served in natural sauce.
Country Fried Chicken
8 pieces of chicken, battered, well seasoned, and deep-fried until it’s crispy on the outside but still nice and juicy on the inside.
Boneless chicken tenderloin simmered in sweet marsala wine sauce with fresh mushrooms.
Boneless chicken breast sauteed with mushrooms and finished in a stone ground mustard cream sauce with asiago cheese.
Sliced Roasted Sirloin
Lean top round of sirloin, roasted medium, sliced, and served in au jus.
Hand-Breaded Chicken Tenders
Delicious chicken tenders, well seasoned and fried to crispy, crunchy perfection.
Boneless chicken tenderloin simmered in white wine sauce with lemon and parsley.
Tortellini St. Charles
Cheese-stuffed tortellini served in a Cajun cream sauce with blackened chicken, andouille sausage, fire-roasted red peppers, green peas, and Parmesan cheese.
Thick-sliced and smoked, our smoked ham is then served in a sweet honey jus.
Boneless chicken tenderloin baked with mushroom, artichoke hearts, Roma tomatoes, black olives, and fresh garlic.
Boneless chicken breast, sauteed w/ mushrooms & artichoke hearts, finished in a rich, chardonnay cream sauce.
Tenderloin Tips (premium offering)
Beef tenderloin tips sauteed with mushrooms, peppers, and onions finished in a red wine demi glaze.
Carved Beef Tenderloin (premium offering)
Chef Ralph’s famous beef tenderloin rolled in a blend of spiced and grilled to your liking. Served in our signature house herb butter.
Carved Prime Rib (premium offering)
Choice ribeye ccooked to perfection with au jus and horseradish sauce.
Tri-colored pasta shells filled with ricotta cheese and tossed in a creamy garlic alfredo sauce.
Macaroni and Cheese
Elbow pasta tossed in a creamy cheddar sauce and topped with cheddar cheese.
Spiral pasta tossed in a creamy garlic alfredo sauce.
Comforting baked spaghetti with plenty of melted cheese tossed in our sweet fennel marinara sauce.
Pasta Con Broccoli
Penne pasta with fresh broccoli florets tossed in a creamy garlic alfredo sauce.
Penne pasta with Italian sausage in a sweet fennel marinara sauce.
Garlic Roasted Potatoes
Small red potatoes, oven-browned and tossed with fresh garlic and onion.
Mashed Potatoes with Gravy
Homestyle with butter and cream. Served with your choice of chicken, beef, or cream gravy.
Wild Rice Pilaf
Wild rice blend with sliced almond.
From scratch baked beans with bacon and brown sugar.
Red Potatoes in Butter Sauce
Small red potatoes simmered in a rich, sweet butter sauce with fresh parsley.
Garlic and Cheese Mashed Potatoes
Our home style mashed potatoes loaded with garlic and cheddar cheese.
Seasoned long-grain rice with vegetable garnish.
Thinly sliced russet potatoes finished in an herb & cheese sauce.
Cheddar Cream Potatoes
New potatoes baked in a creamy cheddar sauce.
Moist dressing made from scratch.
Fresh Broccoli Florets
Lightly buttered and seasoned
Simmered with ham, onion, and special seasoning
Sugar Snap Peas
Sauteed with roasted red peppers and olive oil
Fresh Cauliflower Florets
Lightly buttered and seasoned
Sliced zucchini sauteed with roma tomato, red onion and fresh garlic
Fresh Vegetable Medley
Fresh broccoli, cauliflower, and baby carrots lightly buttered and seasoned
Sweet Glazed Carrots
Baby carrots with fennel, honey and butter
Lightly buttered and garnished with red bell pepper
Assorted greens with tomato, zucchini, and black olives served with Ranch, Italian and French dressing.
Assorted greens tossed in a vinegar and oil dressing with tomato, black olives, and feta cheese.
Creamy Ranch Pasta Salad
Assorted-shaped pasta and cheese-filled tortellini tossed in a creamy ranch dressing with tomato, black olives, red onion, and freshly grated parmesan.
Assorted greens tossed in Italian dressing with tomato, artichoke hearts, red onion, black olives, peperoncini peppers, and freshly grated parmesan.
Strawberry Walnut Salad
Assorted greens tossed in a balsamic dressing with sliced strawberries, walnuts, and feta cheese.
Italian Pasta Salad
Assorted-shaped pasta and cheese-filled tortellini tossed in Italian dressing with tomato, black olives, red onion, peperoncini peppers, and freshly grated parmesan.
Chopped romaine lettuce tossed in from scratch caesar dressing with parmesan and croutons.
Green and red cabbage with carrot tossed in a creamy dressing.
Fresh red potatoes tossed with mayonnaise, mustard, hard-cooked egg, celery, and onion.