Whole pork butt smoked over hickory wood for hours then shredded and served in its own sauce
All beef and from the grill
Hand pattied fresh ground beef from the grill
Marked on the grill then finished in the smoker and slathered in a sweet BBQ sauce
Eight piece cut, seasoned well and smoked for hours over hickory wood
Fresh red potatoes tossed with mayonnaise, mustard, hard cooked egg, celery and onion
Green and red cabbage with carrot tossed in a creamy dressing
Assorted greens with tomato, zucchini and black olives served with Ranch, Italian and French dressing
From scratch baked beans with bacon and brown sugar
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