Chef Bobs Catering

Chef Bobs CateringChef Bobs CateringChef Bobs Catering

Chef Bobs Catering

Chef Bobs CateringChef Bobs CateringChef Bobs Catering
  • Home
  • Our Story
  • Menus
    • Main Menu
    • Appetizers
    • Breakfast
    • The Smoke House
    • Desserts
    • Beverages
  • Get a Quote
  • More
    • Home
    • Our Story
    • Menus
      • Main Menu
      • Appetizers
      • Breakfast
      • The Smoke House
      • Desserts
      • Beverages
    • Get a Quote
  • Home
  • Our Story
  • Menus
  • Get a Quote

The Smoke House

Meats

Pulled Pork

Whole pork butt smoked over hickory wood for hours then shredded and served in its own sauce

Quarter Pound Beef Hot Dog

All beef and from the grill

Half Pound Beef Burger

Hand pattied fresh ground beef  from the grill

One Pound Pork Steak

Marked on the grill then finished in the smoker and slathered in a sweet BBQ sauce

Smoked Chicken

Eight piece cut, seasoned well and smoked for hours over hickory wood

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Sides

Potato Salad

Fresh red potatoes tossed with mayonnaise, mustard, hard cooked egg, celery and onion

Cole Slaw

Green and red cabbage with carrot tossed in a creamy dressing

Garden Salad

Assorted greens with tomato, zucchini and black olives served with Ranch, Italian and French dressing

Baked Beans

From scratch baked beans with bacon and brown sugar

Fruit Salad

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Collinsville - Edwardsville - Alton - Jerseyville

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